Coltivare Preview Dinner

Issue 64

Donuts

 

Our new restaurant Coltivare, located three blocks east of the shop at the corner of White Oak & Arlington, is tentatively scheduled to open this Summer. The menu development process has been ongoing, seemingly getting tweaked constantly.

For the next dinner at Revival, we wanted to give you an idea as to what is coming. As the kitchen crew works and develops these dishes, be the first to give them a try.

This dinner will have multiple family-style, rustic Italian-inspired courses. $85 per person.


~ Tuesday, March 12th 2013
~ Doors open at 7 PM
~ Dinner starts at 7:30 PM
~ $85 Per Person

Ticket requests are currently available below

Ticket requests are taken by email through our website only and will be fulfilled in the order they are received. Phone orders will not be accepted.

Appetizers
Crispy Ceci Bean
Farro Cluster
Whole Grain Lavash

First Serving
Salted Gulf Fish Brandade
Wood Fired Radicchio and Sardine
Primavera Harvest Bruschetta

Second Serving
Herb Tortelloni with Cured Cheek
Cavatelli in Ragu with Brussels Sprouts

Third Serving
Roasted Collar of Pork with Clams
Crispy Chicken Diavolo

Final Serving
Assorted Sweets

 

THIS DINNER IS SOLD OUT

 

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