We've titled this, "The Grazing Dinner" as we are straying a bit from our normal style of progression. Our intent is to represent the meal as if one were grazing through a field, a garden, or even a craft butcher shop and boutique grocery store. The menu is completely eggless, though not vegan. Unfortunately, we will not be offering a vegan option for the menu. 8 courses, 3 small cocktails, $85 plus tax and tip.
- Adam Dorris, Chef de Cuisine, Revival Market