Learn how co-owner Morgan Weber and charcutier Andrew Vaserfirer butcher a whole hog, head to tail. Enjoy a selection of charcuterie upon arrival, a family-style dinner midway through the class, and take away a selection of Revival salumi. BYOB is strongly encouraged.
$125 per person
Tickets can be purchased in-store, over the phone, or via email firstname.lastname@example.org.
Location: Revival Market, 550 Heights Blvd.