Recent Events
May 19, 2013 6:00 pm - 8:00 pm
FRIED CHICKEN IS ON! Join us in the Revival market parking lot for a helluva good time. We'll be serving up 3 Pieces of Fried chicken, house-made collard greens, mustard potato salad, fresh jalapeno corn bread, and peach cobbler with Fat Cat ice cream for dessert.
May 7, 2013 7:30 pm - 10:00 pm
Spend Tuesday evening with us for Terra e Mare Abundance, from sea, from farm, from pasture as part of our Spring Dinner Series.
Led by Revival's Chef de Cuisine, Adam Dorris.
April 30, 2013 7:00 pm - 10:00 pm
Redefining a southern classic, Chef Ryan Pera of Revival Market and Coltivare, and Michael Skurnik Wines, deliver an innovatively prepared wild game dinner highlighting regional meats, house-made charcuterie and select wine pairings. This intimate dinner will delight those who savor the hunt and those who simply enjoy its benefits.
April 28, 2013 11:00 am - 5:00 pm
Celebrate Crawfish Season with Revival Market
1 Day Only Until We Run out!
April 27, 2013 8:00 am - 11:00 am
For this Saturday’s breakfast, Revival Market will sell their famous house made kolaches & klobosneks and donate fifty percent of the proceeds to the victims of the explosion in West, TX.
April 21, 2013 5:00 pm - 7:00 pm
Since opening our doors two years ago, we have been
tirelessly begged to do a burger night.
BURGER NIGHT IS HAPPENING!
April 9, 2013 7:00 pm - 10:00 pm
We've titled this, "The Grazing Dinner" as we are straying a bit from our normal style of progression. Our intent is to represent the meal as if one were grazing through a field, a garden, or even a craft butcher shop and boutique grocery store. The menu is completely eggless, though not vegan. Unfortunately, we will not be offering a vegan option for the menu. 8 courses, 3 small cocktails, $85 plus tax and tip.
- Adam Dorris, Chef de Cuisine, Revival Market
March 12, 2013 11:13 pm - March 5, 2013 9:00 pm
Our new restaurant Coltivare, located three blocks east of the shop at the corner of White Oak & Arlington, is tentatively scheduled to open this Summer. The menu development process has been ongoing, seemingly getting tweaked constantly...
February 27, 2013 11:45 pm - 9:00 pm
Due to an overwhelming response, we are going to extend next week’s meal to include one on Wednesday evening, the 27th. Thank you all for your amazing support...
February 26, 2013 7:30 pm - 9:00 pm
We are excited to announce the first installment of our Spring Dinner Series at Revival Market. Chef Adam Dorris will be kicking things off with house-made dishes perfected with the first of our seasonal ingredients..
February 12, 2013 8:00 pm - 10:30 pm
Cordelia and Dennis Kaspar, from Augustus Ranch in Yoakum, Texas will be joining us for a dinner focused around the beef cattle that they so meticulously raise. In addition to amazing food, you’ll learn first-hand from the Kaspars, how they approach sustainable cattle ranching in a world where commodities rule.
February 4, 2013 6:30 pm - 8:30 pm
Enjoy an exclusive opportunity with Chef Ryan Pera of Revival market, as he prepares an authentic Italian preview of the dishes to expect at the highly anticipated Coltivare, opening March 2013
January 29, 2013 8:00 pm - 10:30 pm
With Texas being a plentiful game state, this meal will focus on the bounty around us. Broken Arrow Ranch in Ingram, Texas pioneered the legal sale of wild game to consumers in the United States. Their quality is unparalleled. Not only are we looking to the land, but also the sea. PJ Stoops will be behind some of the Gulf’s most interesting by-catch available in our backyard in and around Galveston Bay.
January 28, 2013 8:00 pm - 10:30 pm
With Texas being a plentiful game state, this meal will focus on the bounty around us. Broken Arrow Ranch in Ingram, Texas pioneered the legal sale of wild game to consumers in the United States. Their quality is unparalleled. Not only are we looking to the land, but also the sea. PJ Stoops will be behind some of the Gulf’s most interesting by-catch available in our backyard in and around Galveston Bay.
January 15, 2013 8:00 pm - 10:30 pm
To kick this series off, we thought it very suitable to showcase some of our favorite farmers and vendors from the last two years. We still get taken aback when thinking about how much amazing produce, fruit and livestock that this area of Texas has to offer. This meal will concisely display that bounty. Think of this meal as our “favorite everything”....
