Lunch Menu

LUNCH

 

chicharrone, zataar, sour cream, curtido, chive  5

revival red wattle coppa, green peanut oil, aged cheddar  8

cured plate: head cheese, American whiskey pate, country ham, whipped lardo, sour cucumber  13

 

soup of the day  4/7

soup and side  9

salad of local lettuces, smoked ham, maytag cheese, yard egg, herbs, egg yolk dressing   10

salad of smoked gulf by-catch, cantaloupe, cucumber, chili, lime  10

 

smoked lamb sausage, heirloom grits, mustard green jus, crisp onion  15

gulf coast by-catch, harissa, yogurt, savoy, curtido, caramelized lemon  18

local lamb hot dog, pickled carrot, harissa aioli, housemade bun   15

chicken torta, chili-braised chicken, black beans, avocado creama, lettuce, tomato, pickled jalapeño  12

grass-fed roast beef sandwich, cheddar, arugula, pickled onion, brown butter aioli, challah bun   11

turkey club, tomato, mustard, cheddar, arugula, chicken skin crackling   11

italian sandwich, house cured meats, tapenade, pickled chillies, provolone  13

b.l.t., edwards country bacon, tomatoes, arugula, green goddess mayo  12

grilled cheese sandwich, texas gouda, caramelized onions      add ham  2             9

revival market falafel, sumac flat bread, yogurt sauce, tahini                          10

 

SIDES 3

mustard potato salad
ginger-lime cole slaw
heirloom bean salad