03.08 Saturday Morning Breakfast: Corned Beef & Hash

Issue 64
Featuring
Roasted Chicken

Donuts

Kiss us! We’re Irish!

Well, maybe not…

…but that doesn’t stop us from loving some corned beef. Especially for breakfast. Gearing up for St. Patty’s, corned beef and hash seemed very right.

This Saturday morning:

Corned Augustus Ranch Beef
Root Vegetable Hash
Yard Eggs & Toast

Featuring

Comes with a side of milk, fresh fruit, and brown sugar.

Starts at 8 AM

 

Call Ahead
Roasted Chicken
Donuts

 
With Easter just around the corner, planning has commenced for that big family meal. You can make it as complicated as you want, or you could let us take that burden off and do most of the cooking for you. From center-of-the-table lamb and beef roasts, to all the sides and accoutrement that make it special, we’ve got everything you need to pull off a fine Easter dinner.

Meats

Lamb
Racks (half & Whole), Leg as Roast

Pork
Collar Roast, Rib Roast, Frenched Racks from Eden Farms

Poultry
Ready to Roast Chicken, and Semi-boneless quail

Beef
Standing Roast

Charcuterie
Holiday Ham (Pre-order)
American Whiskey Pate
Foie Terrine
Proscuitto
Country Ham

Cheese
Our wide variety of cheeses will be available in the case.


Grocery

Raw All Natural White Eggs for decorating

Sweets & Treats
Limited Edition Fluff Bake Bar Peep Cupcake

Produce
Carrots
Beets
Peas
Leeks
Mushrooms
Brussel Sprouts
Yukon Potatoes

Bread
Brioche Braid
Parkerhouse Roll
Challah 12 Pack
Pre-made Crostini or pre-sliced

Prepared Foods
Whole Quiches
Pot Roast
Brussel Sprouts
Peas & Carrots
Au Gratin Potatoes
Mac n’ Cheese
Deviled Eggs
Veggie Au Gratin
Sautéed Green Bean
Spring Pea Soup
Roasted Mushroom
Sweet Potato
Roasted Beets
Caramelized Onion

 

Stay updated: SUBSCRIBE  |  Facebook  |  Twitter  |  RevivalMarket.com  |  713.880.8463