Migas! That hearty, delicious Tex-Mexican breakfast that cures what ales. Long night out? Migas are your answer (and well, maybe some BC Powder). Our softly scrambled farm eggs, Hugo’s stone ground corn tortillas, pulled chicken, foraged chili peppers. Farm Eggs Hugo’s Corn Tortillas Roasted Pulled Chicken Foraged Chili Peppers Jalapeños Steel Cut Oatmeal: Every Saturday [...]

Chickens? Eggs? Breakfast? They all go together. Fry that yard bird, add some cheese grits, maybe a poached egg–even better. If you circulate those eggs until they’re "just right"…I don’t know about you, but this sounds like one helluva breakfast. Saturday Breakfast: Buttermilk Fried Chicken Breast Homestead Gristmill Course Grits Poached Egg with Gravy Starts [...]

  Ladies and gents, this is the last call to snag provisions for that special Valentines dinner that you’re going to "cook" at home (with our help). We’ve got the goods to make you look like a champ. The really, really cool stuff is probably going to go quickly, so stop by the shop as [...]

We got the news earlier this week from John T. Edge that he is working on a kolache piece for the New York Times and was interested in catching up with us while he’s in Houston. So Tuesday, we took him on a whirlwind tour of Houston and Central Texas, eating ourselves into a coma [...]

It’s Super Bowl Weekend. You will be eating like you did that first semester in college, when no one was there to tell you that chips and queso, pizza, and burgers, don’t make for square meals on a twice-daily basis. So, to that end, this week’s Saturday Morning Breakfast: Frittata Burr Farms yard eggs, first-of-the-season [...]

It was Friday night. You were out late, but the conversation was good. At least that’s what you told yourself. But now, its 8am on a Saturday morning and you don’t need to be dysfunctional the *whole* day. Remember promising the dog about taking her to play with her friends at the dog park? She [...]

Not green eggs. Greens AND eggs. Green eggs would be not so bueno. With this breakfast, we’re bringing some South into Dr. Seuss’s world. Breakfast is not breakfast until you’ve had some good ole greens with your eggs and ham. Served Hot, Saturday Morning, 8am Look at this. Look! We’re preluding what is potentially going [...]

    Photo: Peggy Lane For days, this rain has had us wallowing in our own pathetic sadness. You know what fixes American sadness? Food. Food fixes American sadness. And more specifically, bagels. We realized this week that we weren’t sad because of the rain, we were sad because we hadn’t had a really decilicious [...]

  Its been a while since we rolled out a good, old-fashioned Southern breakfast. Our Revival smoked ham, farmstead cheddar, on flaky lard biscuits; slap some grandma Ivy-approved creamed hominy on the side–feel free to go back and re-read that, but yes, it is exactly how it sounds. So do the right thing and join [...]