We originally conceived Revival Market as a new take on an old world butcher shop and market. Our concept has evolved, but the butcher shop remains the heart of Revival Market.
Meat & Charcuterie
Our butcher case contains sustainably-raised meats that featuring a variety of cuts of beef, pork, chicken, lamb and seasonal game. Everything is pasture raised, antibiotic free, smoked and butchered in house. We’ll tell you where the animals were raised, what they ate, and will cut and grind the meat to your specifications.
Ryan and charcutier Andrew Vaserfirer, head butcher & charcutier, use pasture-raised heritage breed pork to create a wide range of charcuterie, salumi and terrines.
We offer full-service breakfast and lunch seven days a week. We’ll offer specials on weekends, including housemade bagels and kolaches, and rotate a seasonal menu of salads, soups, sandwiches and plated dishes that change regularly. Click to view the breakfast and lunch menus.
Revival’s house-made products range from seasonal jams and jellies, market tomato sauce, market salsa, Revival mustard, seasonal pickled vegetables, dips and dressings.
Our pastry chef Alyssa Dole keeps the pastry case stocked with treats made with simple, local, seasonal ingredients. Gluten free? Dairy free? No problem. Alyssa can take care of you. What’s in the pastry case right now? Click here to find out.
We are proud to showcase the talented food artisans that Houston and the nation have to offer:
Slow Dough Bread Co. provides us with over a dozen types of sliced and artisan breads twice daily.
Houston Dairymaids sources cheeses from unique and talented cheese makers across the country including local favorites Pure Luck & Veldhuizen.
We source coffee beans from Greenway Coffee, which is roasted in small batches here in Houston.
Other products include: Texas Olive Oil, Tavola Pasta, Bravado Hot Sauces, Hugo’s Tortilla Chips & Spicy Peanuts, Caphin Vietnamese Coffee, Kickin Kombucha, Confituras, Serendipity Confections.
Revival Coffee & Tea
We are pretty proud of our coffee bar, which is manned by skilled baristas all day. They will prepare you a choice of coffees—from drip to cortado to Vietnamese egg coffee—made with beans from one of four local coffee purveyors. We also stock beans by the pound that can be ground to your specifications. Click here to view the coffee menu.
Revival Market also serves as the commissary for our restaurant group, Agricole Hospitality. The queso and salsa at Eight Row Flint and the pepperoni on the pizzas at Coltivare—in addition to many other items—are all made at Revival.